Mincemeat and Pumpkin Layer Pie

Ingredients

• 1  eggs beaten
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 1.5 cups meatless mincemeat prepared
• 8 inch pastry shell prepared
• 1 cup pumpkin puree 
• 0.3 teaspoon salt 
• 1 cup whipped cream 
• 0.5 cup sugar white

Equipment

• oven

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
3. Spread mincemeat into the bottom of the pastry shell.
4. Pour pumpkin mixture over mincemeat.
5. Bake for 35 to 40 minutes.
6. Serve with whipped cream, slightly warm or cool, but not cold.