Mincemeat Cookies II

Ingredients

• 2 cups mincemeat pie filling prepared
• 1.5 teaspoons baking soda 
• 1.5 cups brown sugar packed
• 1  eggs 
• 3.3 cups flour all-purpose
• 0.3 teaspoon salt 
• 1 cup shortening 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Cream together brown sugar and shortening.
3. Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
4. Drop onto cookie sheet and bake 7 - 10 minutes.