Mindless Meatball Minestrone

Ingredients

• 14.5 ounce beef broth canned
• 14.5 ounce canned tomatoes canned
• 29 ounce chicken broth canned
• 0.5 cup elbow macaroni 
• 16 ounce vegetables mixed frozen
• 1.5 teaspoons penzey's southwest seasoning italian
• 18 ounce meatballs frozen
• 6 tablespoons parmesan cheese grated
• 15 ounce kidney beans light red drained and rinsed canned

Equipment

• bowl
• ladle
• dutch oven

Directions

1. Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes.
2. Remove cover and stir.
3. Stir kidney beans and Italian seasoning into soup; reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.