Mindy's Macaroni Salad

Ingredients

• 3 tablespoons apple cider vinegar 
• 0.8 cup celery chopped
• 2 cups elbow macaroni dry
• 3  hard-cooked eggs chopped
• 1 medium gherkin pickle diced sweet
• 0.8 cup creamy salad dressing 
• 1 teaspoon salt 
• 0.3 cup onion sweet chopped
• 0.3 cup sugar white
• 2 tablespoons mustard yellow prepared

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente.
3. Drain and rinse under cold water.
4. In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.