195 min.
Preparation time
Preparation: 15 min.
Cooking: 195 min.
Gaps: no
Total: 195 min.
Servings
Serve: 15 persons
Weight Per Serving: 94g
Price Per Serving: 0.3$
86kcal
Nutrition
Calories: 86kcal
Protein: 16.72%
Fat: 32.67%
Carbs: 50.61%
Ingredients
- 19 oz kidney beans rinsed canned
- 2 green onions chopped
- 2 pasilla peppers green chopped
- 1 cup wagon wheel pasta cooked drained
- 0.5 cup cheddar cheese shredded kraft
- 0.5 cup viva dressing italian kraft
- 3 tomatoes seeded chopped
Equipment
Directions
- Combine first 5 ingredients in large bowl.
- Add dressing; toss to coat.
- Refrigerate several hours or until chilled.
- Sprinkle with cheese just before serving; mix lightly.
Nutrition Facts
Properties
Nutrition Score
5.3217390918213%
Flavonoids
Nutrients percent of daily need