Are you looking for a delightful and savory treat that’s perfect for brunch or as a side dish? Look no further than these Mini Bacon and Egg Tarts! With a crispy bread base and a rich filling of eggs, milk, and sharp cheddar cheese, these tarts are sure to impress your family and friends. Each bite is a harmonious blend of flavors, featuring the smoky goodness of bacon and the creamy texture of the egg mixture.
Not only are these tarts delicious, but they are also quick and easy to prepare, taking just 39 minutes from start to finish. With only a handful of ingredients, you can whip up a batch that serves four people, making them an ideal choice for gatherings or a cozy family meal. Plus, at only 207 calories per serving, they offer a satisfying option without the guilt.
The combination of whole-wheat bread and reduced-fat milk makes these tarts a healthier alternative to traditional recipes, while still delivering on taste. Whether you’re hosting a brunch or simply craving a comforting snack, these Mini Bacon and Egg Tarts are sure to become a favorite in your kitchen. So grab your muffin tray and get ready to indulge in this scrumptious side dish that’s packed with flavor!
