Mini Baked Donuts with Vanilla, Maple or Mocha Glaze

Mini Baked Donuts with Vanilla, Maple or Mocha Glaze
27 min.
15
302kcal

Suggestions


Indulge in the delightful world of mini baked donuts with our irresistible Vanilla, Maple, or Mocha glaze! Perfect for a morning treat, brunch gathering, or a cozy breakfast at home, these little bites of joy are not only delicious but also easy to make. With a preparation time of just 27 minutes, you can whip up a batch of 15 scrumptious donuts that will leave your family and friends craving more.

Imagine the aroma of freshly baked donuts wafting through your kitchen, enticing everyone to gather around. These mini donuts are made with a dairy-free baking mix, ensuring that everyone can enjoy them, regardless of dietary preferences. The addition of coconut cream or full-fat coconut milk gives them a rich, moist texture, while the hint of pure vanilla and maple flavor adds a touch of sweetness that perfectly complements the glaze.

Whether you choose to dip them in a luscious mocha glaze or keep it classic with vanilla or maple, each bite is a delightful experience. Plus, with only 302 calories per serving, you can enjoy these treats without the guilt. So, grab your mini muffin tray and get ready to impress your loved ones with these charming, delectable donuts that are sure to brighten up any morning!

Ingredients

  • tablespoon coffee extract pure (such as McCormick)
  •  eggs lightly beaten
  • 0.5 cup full-fat coconut milk 
  • cups dairy-free baking mix gluten-free (such as Bisquick Heart Smart or )
  • teaspoon maple flavor (such as McCormick)
  • 0.5  vanilla milk alternative plain (your choice or type)
  • cups powdered / confectioners' sugar 
  • teaspoon pumpkin pie spice (such as McCormick)
  • ounces dairy-free semi-sweet baking chocolate melted coarsely chopped
  • 0.3 cup sugar 
  • 1.5 teaspoons vanilla extract pure

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • whisk
  • wire rack
  • hand mixer
  • toothpicks
  • mini muffin tray

Directions

  1. Preheat your oven to 325°F and lightly grease a mini donut pan (you can optionally use a mini cupcake pan to make donut holes).
  2. Mix all donut ingredients in medium bowl until well blended. Spoon the batter into our prepared pan, using approximately 1 tablespoon batter for each donut.
  3. Bake for 10 to 12 minutes or until a toothpick inserted in a donut comes out clean.Using a whisk or starting with a hand mixer on low speed, mix all ingredients for the glaze you are making in a large bowl until smooth.
  4. Remove the donuts from the pan, and immediately dip in the glaze while still warm.
  5. Place the donuts glaze-side up on a wire rack set over baking sheet or waxed paper to cool.

Nutrition Facts

Calories302kcal
Protein2.97%
Fat23.41%
Carbs73.62%

Properties

Glycemic Index
13.67
Glycemic Load
2.53
Inflammation Score
-1
Nutrition Score
3.1678260966488%

Nutrients percent of daily need

Calories:301.52kcal
15.08%
Fat:7.91g
12.16%
Saturated Fat:4.86g
30.36%
Carbohydrates:55.96g
18.65%
Net Carbohydrates:54.43g
19.79%
Sugar:41.45g
46.05%
Cholesterol:11.82mg
3.94%
Sodium:143.45mg
6.24%
Alcohol:0.14g
100%
Alcohol %:0.22%
100%
Caffeine:13mg
4.33%
Protein:2.26g
4.51%
Manganese:0.28mg
14.12%
Copper:0.21mg
10.55%
Magnesium:30.66mg
7.67%
Iron:1.3mg
7.24%
Fiber:1.53g
6.11%
Phosphorus:52.57mg
5.26%
Selenium:2.4µg
3.42%
Zinc:0.49mg
3.25%
Potassium:108.58mg
3.1%
Calcium:29.72mg
2.97%
Vitamin B2:0.03mg
1.66%
Vitamin K:1.14µg
1.08%
Vitamin B5:0.1mg
1.02%