50 min.
Preparation time
Preparation: 10 min.
Cooking: 50 min.
Gaps: no
Total: 50 min.
Servings
Serve: 50 persons
Weight Per Serving: 26g
Price Per Serving: 0.13$
70kcal
Nutrition
Calories: 70kcal
Protein: 5.79%
Fat: 31.76%
Carbs: 62.45%
Ingredients
- 1 cup fully bananas ripe mashed ( 3)
- 4 eggs
- 3.4 oz jell-o banana cream flavor pudding instant
- 0.3 cup oil
- 0.5 cup planters walnuts chopped
- 1 cup water
- 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)
Equipment
- bowl
- oven
- blender
- loaf pan
- toothpicks
- aluminum foil
Directions
- Heat oven to 350F.
- Beat first 5 ingredients in large bowl with mixer until blended.
- Add bananas and nuts; mix just until blended.
- Pour into 5 foil mini loaf pans sprayed with cooking spray.
- Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
Nutrition Facts
Properties
Nutrition Score
1.635217388039%
Flavonoids
Nutrients percent of daily need