Mini Brownie Bites

Ingredients

• 0.1 teaspoon double-acting baking powder 
• 0.3 cup butter 
• 1 large eggs 
• 0.3 cup flour all-purpose
• 3 tablespoons milk 2% reduced-fat
• 0.3 teaspoon salt 
• 3 tablespoons semisweet chocolate minichips 
• 0.3 cup sugar 
• 2 tablespoons cocoa unsweetened
• 1 teaspoon vanilla 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• whisk
• muffin liners

Directions

1. Preheat oven to 35
2. Line a 12-cup minimuffin pan with paper liners.
3. Combine butter and chocolate chips in a small saucepan over low heat, stirring frequently until melted.
4. Remove from heat; stir in milk and vanilla.
5. Whisk together flour, cocoa, baking powder, and salt in a large bowl; stir into chocolate.
6. Combine sugar and egg in a bowl and stir into chocolate mixture. Spoon batter into muffin cups.
7. Bake 7 minutes. Top each brownie with 1 teaspoon coconut or walnuts, if desired; bake 5 more minutes. Cool on rack. If you didn't top with coconut or walnuts, sprinkle with powdered sugar.