Mini Buffalo Chicken Balls

Mini Buffalo Chicken Balls
45 min.
40
42kcal

Suggestions


If you're looking for a crowd-pleasing appetizer that's bursting with flavor and easy to prepare, look no further than these Mini Buffalo Chicken Balls! Perfect for parties, game days, or a cozy night in, these bite-sized morsels combine the classic kick of buffalo sauce with the hearty goodness of ground chicken, making them an irresistible treat for any occasion.

Each mini ball is packed with zesty flavor, thanks to the perfect balance of spicy Frank's RedHot Sauce and savory ingredients. The addition of minced celery adds a fresh crunch, while the breadcrumbs help bind everything together for a delightful texture. They’re baked to perfection, creating a tender center with a slightly crispy exterior that will have everyone coming back for seconds.

With only 42 calories per serving, these little gems are a guilt-free option for those who want to indulge without the extra calories. They're not just a snack; they can easily serve as a main dish paired with your favorite sides, or stand alone as fantastic finger food at your next get-together.

In just 45 minutes, you can whip up a batch of these delicious Mini Buffalo Chicken Balls, perfect for sharing—or keeping all to yourself! So gather your ingredients, preheat your oven, and get ready to impress your guests with this delightful appetizer that’s sure to be a hit!

Ingredients

  • 0.8 cup breadcrumbs 
  • 0.5  celery stalks minced
  • large eggs 
  • 0.3 cup sauce of the chicken from the turbo broiler or any other favorite hot sauce
  • pound ground chicken 
  • teaspoon salt 
  • tablespoons butter unsalted ()
  • tablespoons vegetable oil 

Equipment

  • sauce pan
  • oven
  • whisk
  • mixing bowl
  • baking pan
  • kitchen thermometer

Directions

  1. Preheat the oven to 450°F.
  2. Drizzle the vegetable oil into a 9×13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
  3. Combine the butter and hot sauce in a small saucepan, and cook over low heat, whisking until the butter is melted and fully incorporated.
  4. Remove from the heat and allow the mixture to cool for 10 minutes.
  5. Combine the hot sauce mixture, ground chicken, egg, celery, bread crumbs, and salt in a large mixing bowl and mix by hand until thoroughly incorporated.
  6. Roll the mixture into round, 3/4 -inch balls, making sure to pack the meat firmly.
  7. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
  8. Roast for 15 to 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
  9. Allow the meatballs to cool for 5 minutes in the baking dish before serving.

Nutrition Facts

Calories42kcal
Protein22.91%
Fat63.12%
Carbs13.97%

Properties

Glycemic Index
0.8
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.4100000080855%

Nutrients percent of daily need

Calories:42.06kcal
2.1%
Fat:2.96g
4.55%
Saturated Fat:1.15g
7.17%
Carbohydrates:1.47g
0.49%
Net Carbohydrates:1.38g
0.5%
Sugar:0.13g
0.15%
Cholesterol:17.41mg
5.8%
Sodium:143.05mg
6.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.42g
4.84%
Vitamin B3:0.77mg
3.84%
Vitamin B6:0.06mg
3.14%
Selenium:2.07µg
2.95%
Phosphorus:26.35mg
2.63%
Vitamin B2:0.04mg
2.45%
Vitamin B1:0.03mg
2.17%
Potassium:65.37mg
1.87%
Vitamin B5:0.16mg
1.56%
Vitamin K:1.59µg
1.52%
Zinc:0.21mg
1.42%
Vitamin B12:0.08µg
1.4%
Iron:0.21mg
1.19%
Manganese:0.02mg
1.05%
Source:Epicurious