Mini Cappuccino Cheesecakes

Health score
3%
Mini Cappuccino Cheesecakes
168 min.
12
167kcal

Suggestions


Indulge in the delightful fusion of flavors with our Mini Cappuccino Cheesecakes, a dessert that perfectly marries the rich creaminess of cheesecake with the bold essence of coffee. These bite-sized treats are not only a feast for the eyes but also a guilt-free indulgence, with each serving containing just 167 calories. Ideal for coffee lovers and dessert enthusiasts alike, these mini cheesecakes are sure to impress at any gathering.

Imagine the satisfying crunch of chocolate wafer cookies as the base, providing a perfect contrast to the velvety smooth cream cheese filling. The addition of instant espresso coffee infuses each cheesecake with a robust coffee flavor, while a hint of cinnamon adds warmth and depth. With a light texture and a touch of sweetness, these cheesecakes are a delightful way to end any meal or to enjoy as a midday treat.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, these Mini Cappuccino Cheesecakes are the perfect choice. They can be prepared in advance, allowing you to spend more time with your guests and less time in the kitchen. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup chocolate wafers such as nabisco famous crushed
  • 16 ounces weight cream cheese fat-free soft
  • ounces cream cheese softened reduced-fat (Neufchâtel)
  • 0.7 cup sugar 
  • 0.3 cup skim milk fat-free (skim)
  • tablespoons flour all-purpose
  • teaspoons vanilla 
  •  egg whites 
  • tablespoons sugar 
  • tablespoon espresso powder dry instant ()
  • tablespoon sugar 
  • 0.1 teaspoon ground cinnamon 
  • serving cocoa powder 

Equipment

  • bowl
  • oven
  • whisk
  • spatula
  • muffin liners

Directions

  1. Heat oven to 300°F. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray.
  2. Sprinkle 1 teaspoon of the chocolate wafer crumbs on bottom of each muffin cup.
  3. Beat cream cheeses in medium bowl, using wire whisk, until smooth. Beat in 2/3 cup sugar, the milk, flour, vanilla and egg whites until almost smooth.
  4. Reserve 1 1/2 cups of the batter. Beat 2 tablespoons sugar and the coffee into remaining batter, using wire whisk, until blended. Carefully spoon about 3 tablespoons coffee batter into each muffin cup. Carefully spoon 2 tablespoons reserved vanilla batter over coffee batter.
  5. Mix 1 tablespoon sugar and the cinnamon; sprinkle over vanilla batter.
  6. Bake about 18 minutes or just until set. Cool 30 minutes. Cover and refrigerate at least 2 hours but no longer than 24 hours. Run small metal spatula around edge of each muffin cup; remove cheesecakes.
  7. Sprinkle with cocoa.

Nutrition Facts

Calories167kcal
Protein21.34%
Fat21.81%
Carbs56.85%

Properties

Glycemic Index
31.09
Glycemic Load
12.32
Inflammation Score
-2
Nutrition Score
5.0569565827432%

Flavonoids

Catechin
0.05mg
Epicatechin
0.16mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:167.17kcal
8.36%
Fat:4.06g
6.24%
Saturated Fat:2.18g
13.65%
Carbohydrates:23.79g
7.93%
Net Carbohydrates:23.55g
8.56%
Sugar:19.5g
21.66%
Cholesterol:14.99mg
5%
Sodium:376.73mg
16.38%
Alcohol:0.23g
100%
Alcohol %:0.32%
100%
Caffeine:13.77mg
4.59%
Protein:8.93g
17.87%
Phosphorus:242.79mg
24.28%
Calcium:170.74mg
17.07%
Vitamin B2:0.2mg
11.64%
Vitamin B12:0.57µg
9.56%
Selenium:5.06µg
7.24%
Potassium:201.58mg
5.76%
Folate:21.85µg
5.46%
Vitamin B5:0.53mg
5.35%
Zinc:0.77mg
5.15%
Magnesium:16.02mg
4.01%
Manganese:0.07mg
3.42%
Vitamin B1:0.05mg
3.06%
Vitamin A:135.43IU
2.71%
Copper:0.05mg
2.57%
Vitamin B3:0.46mg
2.31%
Iron:0.41mg
2.25%
Vitamin B6:0.03mg
1.71%