Mini Cappuccino Cheesecakes

Health score
3%
Mini Cappuccino Cheesecakes
168 min.
12
169kcal

Suggestions


Indulge in the delightful fusion of flavors with our Mini Cappuccino Cheesecakes, a dessert that perfectly marries the rich creaminess of cheesecake with the bold essence of coffee. These bite-sized treats are not only a feast for the eyes but also a heavenly experience for your taste buds. Each mini cheesecake is crafted with a luscious blend of fat-free cream cheese and reduced-fat Neufchâtel, ensuring a guilt-free indulgence that doesn’t compromise on taste.

Imagine sinking your fork into a velvety cheesecake that boasts a hint of espresso, complemented by a sprinkle of cinnamon and a touch of chocolate wafer crust. With only 169 calories per serving, these mini cheesecakes are a smart choice for dessert lovers who want to satisfy their sweet cravings without the extra calories. Perfect for gatherings, dinner parties, or simply as a treat for yourself, these cheesecakes are sure to impress your guests and leave them asking for the recipe.

Whether you’re a coffee aficionado or just someone who enjoys a delicious dessert, our Mini Cappuccino Cheesecakes are the perfect way to end any meal. With a preparation time of just under three hours, including chilling, you’ll find that the effort is well worth the reward. So, gather your ingredients and get ready to whip up a batch of these delightful mini cheesecakes that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 12 servings cocoa powder 
  • 0.3 cup chocolate wafers such as nabisco famous crushed
  • 16 ounces weight cream cheese fat-free soft
  •  egg whites 
  • 0.3 cup skim milk fat-free (skim)
  • tablespoons flour all-purpose
  • 0.1 teaspoon ground cinnamon 
  • tablespoon espresso powder dry instant ()
  • ounces cream cheese softened reduced-fat (Neufchâtel)
  • 0.7 cup sugar 
  • tablespoon sugar 
  • tablespoons sugar 
  • teaspoons vanilla 

Equipment

  • bowl
  • oven
  • whisk
  • spatula
  • muffin liners

Directions

  1. Heat oven to 300F. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray.
  2. Sprinkle 1 teaspoon of the chocolate wafer crumbs on bottom of each muffin cup.
  3. Beat cream cheeses in medium bowl, using wire whisk, until smooth. Beat in 2/3 cup sugar, the milk, flour, vanilla and egg whites until almost smooth.
  4. Reserve 1 1/2 cups of the batter. Beat 2 tablespoons sugar and the coffee into remaining batter, using wire whisk, until blended. Carefully spoon about 3 tablespoons coffee batter into each muffin cup. Carefully spoon 2 tablespoons reserved vanilla batter over coffee batter.
  5. Mix 1 tablespoon sugar and the cinnamon; sprinkle over vanilla batter.
  6. Bake about 18 minutes or just until set. Cool 30 minutes. Cover and refrigerate at least 2 hours but no longer than 24 hours. Run small metal spatula around edge of each muffin cup; remove cheesecakes.
  7. Sprinkle with cocoa.

Nutrition Facts

Calories169kcal
Protein21.27%
Fat21.97%
Carbs56.76%

Properties

Glycemic Index
31.09
Glycemic Load
12.32
Inflammation Score
-2
Nutrition Score
5.445652247771%

Flavonoids

Catechin
0.65mg
Epicatechin
1.96mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:169.26kcal
8.46%
Fat:4.18g
6.44%
Saturated Fat:2.26g
14.11%
Carbohydrates:24.32g
8.11%
Net Carbohydrates:23.74g
8.63%
Sugar:19.51g
21.68%
Cholesterol:14.99mg
5%
Sodium:376.92mg
16.39%
Alcohol:0.23g
100%
Alcohol %:0.32%
100%
Caffeine:15.88mg
5.29%
Protein:9.11g
18.23%
Phosphorus:249.52mg
24.95%
Calcium:171.92mg
17.19%
Vitamin B2:0.2mg
11.77%
Vitamin B12:0.57µg
9.56%
Selenium:5.2µg
7.42%
Potassium:215.51mg
6.16%
Zinc:0.83mg
5.56%
Folate:22.15µg
5.54%
Vitamin B5:0.54mg
5.37%
Manganese:0.1mg
5.18%
Magnesium:20.6mg
5.15%
Copper:0.09mg
4.31%
Vitamin B1:0.05mg
3.1%
Iron:0.53mg
2.96%
Vitamin A:135.43IU
2.71%
Vitamin B3:0.48mg
2.41%
Fiber:0.58g
2.33%
Vitamin B6:0.04mg
1.77%