Mini Cheese Balls

Gluten Free
Mini Cheese Balls
135 min.
18
111kcal

Suggestions

Ingredients

  • slices oscar mayer bacon cooked finely chopped
  • oz philadelphia chive & onion cream cheese spread 
  • 0.5 tsp garlic powder 
  • 0.5 tsp penzey's southwest seasoning dried italian
  • oz mozzarella cheese shredded kraft
  • 0.5 cup planters walnuts toasted

Equipment

  • bowl

Directions

  1. Mix cream cheese spread and mozzarella in medium bowl until blended. Stir in bacon and seasonings.
  2. Shape into 54 balls, using 1 tsp. cheese mixture for each.
  3. Roll in nuts.
  4. Refrigerate 2 hours.

Nutrition Facts

Calories111kcal
Protein16.81%
Fat77.25%
Carbs5.94%

Properties

Glycemic Index
3.17
Glycemic Load
0.12
Inflammation Score
-2
Nutrition Score
2.4873912731267%

Flavonoids

Cyanidin
0.09mg

Nutrients percent of daily need

Calories:111.11kcal
5.56%
Fat:9.61g
14.78%
Saturated Fat:4.26g
26.64%
Carbohydrates:1.66g
0.55%
Net Carbohydrates:1.42g
0.51%
Sugar:0.61g
0.68%
Cholesterol:20.99mg
7%
Sodium:169.96mg
7.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.7g
9.41%
Calcium:83.04mg
8.3%
Phosphorus:63.32mg
6.33%
Manganese:0.12mg
5.93%
Vitamin B12:0.31µg
5.2%
Selenium:3.31µg
4.72%
Vitamin A:208.18IU
4.16%
Zinc:0.53mg
3.53%
Copper:0.06mg
2.79%
Vitamin B2:0.04mg
2.64%
Magnesium:8.44mg
2.11%
Vitamin B1:0.03mg
1.92%
Vitamin B6:0.04mg
1.85%
Vitamin B3:0.25mg
1.25%
Iron:0.19mg
1.07%
Folate:4.23µg
1.06%
Potassium:35.25mg
1.01%