Mini Chip Sugar Cookies

Mini Chip Sugar Cookies
45 min.
36
114kcal

Suggestions


Indulge your sweet tooth with these delightful Mini Chip Sugar Cookies, a perfect treat for any occasion! With a preparation time of just 45 minutes, you can whip up a batch of 36 scrumptious cookies that are sure to impress family and friends. Each cookie is a heavenly combination of soft, chewy texture and rich chocolatey goodness, making them an irresistible dessert option.

What sets these cookies apart is their perfect balance of flavors. The blend of brown sugar and white sugar creates a delightful sweetness, while the mini semi-sweet chocolate chips add a burst of chocolate in every bite. The addition of buttermilk gives these cookies a tender crumb, ensuring they melt in your mouth. Plus, with a hint of vanilla extract, each cookie is infused with a warm, comforting aroma that will fill your kitchen as they bake.

Whether you're hosting a gathering, celebrating a special occasion, or simply craving a sweet snack, these Mini Chip Sugar Cookies are the ideal choice. They are easy to make and even easier to enjoy! So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a batch of these delightful cookies that are sure to become a favorite in your dessert repertoire.

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.3 cup butter softened
  • 0.5 cup buttermilk 
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • 1.5 cups bittersweet chocolate mini
  • teaspoon vanilla extract 
  • 0.8 cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
  2. Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy.
  3. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
  4. Bake for 10-12 minutes in the preheated oven, or until lightly browned.
  5. Remove from cookie sheet and cool.

Nutrition Facts

Calories114kcal
Protein5.03%
Fat37.64%
Carbs57.33%

Properties

Glycemic Index
8.84
Glycemic Load
6.81
Inflammation Score
-1
Nutrition Score
2.4256521878035%

Nutrients percent of daily need

Calories:114.38kcal
5.72%
Fat:4.81g
7.39%
Saturated Fat:2.8g
17.49%
Carbohydrates:16.47g
5.49%
Net Carbohydrates:15.7g
5.71%
Sugar:10g
11.11%
Cholesterol:9.87mg
3.29%
Sodium:89.11mg
3.87%
Alcohol:0.04g
100%
Alcohol %:0.17%
100%
Caffeine:6.27mg
2.09%
Protein:1.45g
2.89%
Manganese:0.15mg
7.35%
Copper:0.1mg
5.23%
Selenium:3.55µg
5.07%
Iron:0.84mg
4.65%
Vitamin B1:0.06mg
3.93%
Magnesium:15.19mg
3.8%
Folate:13.54µg
3.39%
Phosphorus:33.56mg
3.36%
Fiber:0.77g
3.08%
Vitamin B2:0.05mg
2.99%
Vitamin B3:0.48mg
2.4%
Zinc:0.27mg
1.82%
Potassium:59.79mg
1.71%
Calcium:16.46mg
1.65%
Vitamin A:68.27IU
1.37%
Source:Allrecipes