Mini Chocolate Cheesecakes

Mini Chocolate Cheesecakes
180 min.
18
210kcal

Suggestions


Indulge your sweet tooth with these delightful Mini Chocolate Cheesecakes, a perfect dessert for any occasion! With their rich, creamy texture and decadent chocolate flavor, these mini treats are sure to impress your family and friends. Each cheesecake is nestled on a base of either a chocolate sandwich cookie or a classic vanilla wafer, adding a delightful crunch that perfectly complements the smooth filling.

What makes these cheesecakes truly special is their simplicity. With just a handful of ingredients, you can create a dessert that looks and tastes like it came straight from a gourmet bakery. The combination of cream cheese, sugar, and cocoa creates a luscious filling that is both satisfying and irresistible. Plus, the addition of freshly whipped cream on top adds an extra layer of indulgence that will have everyone coming back for seconds!

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, these Mini Chocolate Cheesecakes are the ideal choice. They are easy to make, and with a total preparation time of just 180 minutes, you can have them ready to serve in no time. So gather your ingredients, preheat your oven, and get ready to whip up a batch of these delightful mini desserts that are sure to become a favorite in your household!

Ingredients

  •  crème-filled chocolate sandwich cookies 
  • 16 ounces cream cheese softened (3 ounces)
  • cup granulated sugar 
  • 0.3 cup cocoa powder unsweetened
  • teaspoons vanilla 
  •  eggs 
  • 0.8 cup whipping cream (heavy)
  • tablespoons powdered sugar 

Equipment

  • bowl
  • oven
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350°F. Line 18 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Split sandwich cookies in half.
  2. Place 1 cookie half, middle side up, in each cup. Or place 1 wafer cookie, flat side down, in each cup.
  3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Divide evenly among cups (cups will be almost full).
  4. Bake cheesecakes 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
  5. In chilled small bowl, beat all Whipped Cream ingredients with electric mixer on high speed until stiff. Spoon Whipped Cream on chilled cheesecakes. Cover and refrigerate any remaining cheesecakes.

Nutrition Facts

Calories210kcal
Protein6.1%
Fat59.39%
Carbs34.51%

Properties

Glycemic Index
5.39
Glycemic Load
8.13
Inflammation Score
-4
Nutrition Score
3.5160869389125%

Flavonoids

Catechin
0.77mg
Epicatechin
2.35mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:210.48kcal
10.52%
Fat:14.29g
21.99%
Saturated Fat:8.04g
50.23%
Carbohydrates:18.69g
6.23%
Net Carbohydrates:18.07g
6.57%
Sugar:15.74g
17.49%
Cholesterol:63.94mg
21.31%
Sodium:115.92mg
5.04%
Alcohol:0.15g
100%
Alcohol %:0.31%
100%
Caffeine:3.05mg
1.02%
Protein:3.3g
6.6%
Vitamin A:523.93IU
10.48%
Vitamin B2:0.13mg
7.65%
Selenium:5.27µg
7.53%
Phosphorus:61.61mg
6.16%
Iron:1.06mg
5.91%
Manganese:0.09mg
4.65%
Copper:0.08mg
3.87%
Calcium:38.05mg
3.81%
Vitamin E:0.53mg
3.56%
Magnesium:12.68mg
3.17%
Vitamin B5:0.3mg
3.03%
Folate:10.15µg
2.54%
Zinc:0.37mg
2.48%
Fiber:0.62g
2.46%
Potassium:85.9mg
2.45%
Vitamin K:2.54µg
2.42%
Vitamin B12:0.14µg
2.28%
Vitamin D:0.31µg
2.04%
Vitamin B6:0.03mg
1.65%
Vitamin B1:0.02mg
1.57%
Vitamin B3:0.22mg
1.09%