Mini Chocolate- Chip Cupcakes

Mini Chocolate- Chip Cupcakes
45 min.
42
84kcal

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Craving a sweet treat that's perfectly portioned and bursting with chocolatey goodness? Look no further than these Mini Chocolate-Chip Cupcakes! Imagine little bites of happiness, each one delivering a delightful dose of comfort. This recipe yields a generous batch of 42 mini cupcakes, making them ideal for parties, potlucks, or simply satisfying your sweet tooth throughout the week. Don't be fooled by their size; these cupcakes pack a punch of flavor and are incredibly easy to make.

Ready in just 45 minutes, you'll witness the magic unfold as simple ingredients transform into golden-brown, melt-in-your-mouth cupcakes. The secret lies in the perfect balance of sweet sugar, creamy butter, and the subtle hint of vanilla extract. What really elevates these mini treats are the abundance of semi-sweet chocolate chips scattered throughout each cupcake. The combination is simply irresistible.

With only 84 calories per cupcake, these mini delights offer a guilt-free indulgence. They will quickly become a family favorite. Gather your mixing bowls, fire up the oven, and get ready to bake up a batch of these delightful Mini Chocolate-Chip Cupcakes. The smiles (and empty cupcake liners) will be your greatest reward!

Ingredients

  • teaspoons double-acting baking powder 
  • large eggs at room temperature
  • cups flour all-purpose
  • 0.8 cup milk 
  • 0.3 teaspoon salt 
  • 0.5 cup semi chocolate chips mini
  • cup sugar 
  • tablespoons butter unsalted at room temperature (1 stick)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • whisk
  • blender
  • hand mixer
  • toothpicks
  • aluminum foil
  • spatula
  • ice cream scoop
  • muffin tray

Directions

  1. Preheat oven to 375F. Mist 3 12-cup and 1 6-cup miniature muffin tins with cooking spray, or line each cup with a paper or foil liner.
  2. Whisk together flour, baking powder and salt in a medium bowl until well combined. With an electric mixer on medium speed, beat butter with sugar until light and fluffy, about 3 minutes. Beat in eggs one at a time, beating well after each and scraping down sides of bowl as necessary.
  3. Add milk and vanilla extract and beat until smooth. Reduce mixer speed to low and beat in flour mixture in 2 batches just until blended. With a rubber spatula, carefully stir in chocolate chips.
  4. Using a small ice cream scoop or a tablespoon, fill each muffin cup nearly to top with batter.
  5. Bake cupcakes for 15 minutes, or until a toothpick inserted in center comes out clean.
  6. Let cupcakes cool in pans on wire racks for about 5 minutes, then transfer to wire racks to cool completely.

Nutrition Facts

Calories84kcal
Protein6.68%
Fat40.66%
Carbs52.66%

Properties

Glycemic Index
6.55
Glycemic Load
6.74
Inflammation Score
-1
Nutrition Score
1.9047826152781%

Nutrients percent of daily need

Calories:83.52kcal
4.18%
Fat:3.79g
5.84%
Saturated Fat:2.19g
13.7%
Carbohydrates:11.06g
3.69%
Net Carbohydrates:10.67g
3.88%
Sugar:6.04g
6.71%
Cholesterol:19.71mg
6.57%
Sodium:41.51mg
1.8%
Alcohol:0.03g
100%
Alcohol %:0.17%
100%
Protein:1.4g
2.81%
Selenium:3.49µg
4.98%
Manganese:0.08mg
3.98%
Vitamin B1:0.05mg
3.44%
Vitamin B2:0.05mg
3.24%
Folate:12.65µg
3.16%
Phosphorus:30.04mg
3%
Iron:0.54mg
3%
Copper:0.05mg
2.36%
Calcium:21.9mg
2.19%
Vitamin B3:0.38mg
1.92%
Vitamin A:94.39IU
1.89%
Magnesium:7.33mg
1.83%
Fiber:0.39g
1.55%
Zinc:0.18mg
1.22%
Vitamin B12:0.06µg
1.08%
Vitamin B5:0.11mg
1.08%
Vitamin D:0.16µg
1.06%
Source:My Recipes