Mini Cookie Pizzas

Mini Cookie Pizzas
75 min.
30
489kcal

Suggestions


Are you ready to indulge in a delightful treat that combines the best of cookies and candy? Introducing Mini Cookie Pizzas, a fun and festive dessert that’s perfect for any occasion! Whether you’re hosting a party, looking for a unique snack, or simply want to satisfy your sweet tooth, these mini cookie pizzas are sure to impress.

Imagine a soft, buttery cookie base topped with rich chocolate frosting, a colorful array of assorted candies, and a sprinkle of shredded vanilla candy coating. Each bite is a delightful explosion of flavors and textures that will leave your taste buds dancing with joy. With just 75 minutes of preparation time, you can whip up a batch of these delicious treats that serve up to 30 people, making them ideal for gatherings or family get-togethers.

Not only are these Mini Cookie Pizzas visually appealing, but they also offer a perfect balance of sweetness and crunch. The combination of the soft cookie, creamy frosting, and crunchy toppings creates a mouthwatering experience that everyone will love. Plus, they’re incredibly versatile—feel free to customize the toppings with your favorite candies to make them truly your own!

So, gather your ingredients and get ready to create a dessert that’s as fun to make as it is to eat. Your friends and family will be begging for the recipe, and you’ll be the star of the show with these delightful Mini Cookie Pizzas!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.8 cup butter softened
  • oz candy coating disks shredded (almond bark)
  • lb chocolate frosting 
  •  eggs 
  • 3.5 cups flour all-purpose
  • cups m&m candies assorted
  • 0.3 teaspoon salt 
  • cup shortening 
  • cups sugar 
  • teaspoons vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
  2. On lightly floured surface, roll half of dough at a time 1/4 inch thick.
  3. Cut into 3-inch rounds. On ungreased cookie sheet, place rounds 2 inches apart.
  4. Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  5. Spread frosting on cookies. Top with candies.
  6. Sprinkle with shredded candy coating.

Nutrition Facts

Calories489kcal
Protein2.74%
Fat44.62%
Carbs52.64%

Properties

Glycemic Index
7.9
Glycemic Load
17.39
Inflammation Score
-2
Nutrition Score
4.1004347561494%

Nutrients percent of daily need

Calories:489.42kcal
24.47%
Fat:24.61g
37.86%
Saturated Fat:9.49g
59.3%
Carbohydrates:65.32g
21.77%
Net Carbohydrates:63.91g
23.24%
Sugar:50.88g
56.53%
Cholesterol:9.62mg
3.21%
Sodium:165.13mg
7.18%
Alcohol:0.09g
100%
Alcohol %:0.11%
100%
Protein:3.4g
6.8%
Manganese:0.17mg
8.68%
Iron:1.5mg
8.33%
Selenium:5.72µg
8.17%
Vitamin B1:0.12mg
8.06%
Vitamin E:1.09mg
7.27%
Folate:27.74µg
6.93%
Fiber:1.41g
5.66%
Vitamin A:273.34IU
5.47%
Vitamin B2:0.09mg
5.22%
Calcium:47.38mg
4.74%
Phosphorus:46.79mg
4.68%
Vitamin B3:0.9mg
4.5%
Copper:0.08mg
4.18%
Vitamin K:3.68µg
3.51%
Magnesium:9.97mg
2.49%
Potassium:79.97mg
2.28%
Vitamin B5:0.15mg
1.46%
Zinc:0.21mg
1.4%