Mini Cookie Pizzas

Mini Cookie Pizzas
75 min.
30
429kcal

Suggestions


Are you ready to take your snacking game to the next level? Introducing Mini Cookie Pizzas, a delightful treat that combines the best of both worlds: the classic cookie and the fun of a pizza! Perfect for parties, gatherings, or just a cozy night in, these mini cookie pizzas are sure to impress your friends and family.

Imagine a soft, buttery cookie base topped with rich, creamy chocolate frosting and a colorful array of assorted candies. Each bite is a burst of sweetness that will satisfy your cravings and bring a smile to your face. With a preparation time of just 75 minutes, you can whip up a batch of these delicious treats in no time, making them an ideal choice for last-minute gatherings or special occasions.

Not only are these mini cookie pizzas visually appealing, but they also offer a fun and interactive way to enjoy dessert. Let your creativity shine as you customize each cookie with your favorite toppings, from gummy bears to sprinkles. With 30 servings, there’s plenty to go around, making them a fantastic option for sharing.

So, gather your ingredients and get ready to bake a batch of these irresistible Mini Cookie Pizzas. They’re not just a snack; they’re a celebration of flavor and fun that everyone will love!

Ingredients

  • cups sugar 
  • cup shortening 
  • 0.8 cup butter softened
  • teaspoons vanilla 
  •  eggs 
  • 3.5 cups flour all-purpose
  • teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • 16 oz chocolate frosting 
  • cups m&m candies assorted
  • oz candy coating disks shredded (almond bark)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
  2. On lightly floured surface, roll half of dough at a time 1/4 inch thick.
  3. Cut into 3-inch rounds. On ungreased cookie sheet, place rounds 2 inches apart.
  4. Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  5. Spread frosting on cookies. Top with candies.
  6. Sprinkle with shredded candy coating.

Nutrition Facts

Calories429kcal
Protein2.98%
Fat45.56%
Carbs51.46%

Properties

Glycemic Index
7.9
Glycemic Load
17.39
Inflammation Score
-2
Nutrition Score
3.6430434448564%

Nutrients percent of daily need

Calories:429.39kcal
21.47%
Fat:21.95g
33.76%
Saturated Fat:8.65g
54.08%
Carbohydrates:55.77g
18.59%
Net Carbohydrates:54.49g
19.81%
Sugar:42.15g
46.84%
Cholesterol:9.62mg
3.21%
Sodium:137.46mg
5.98%
Alcohol:0.09g
100%
Alcohol %:0.13%
100%
Protein:3.23g
6.47%
Selenium:5.6µg
7.99%
Vitamin B1:0.12mg
7.93%
Iron:1.28mg
7.14%
Folate:27.58µg
6.9%
Manganese:0.14mg
6.87%
Vitamin E:0.85mg
5.7%
Vitamin A:273.19IU
5.46%
Fiber:1.28g
5.12%
Vitamin B2:0.09mg
5.07%
Calcium:46.17mg
4.62%
Vitamin B3:0.88mg
4.41%
Vitamin K:3.68µg
3.51%
Phosphorus:34.84mg
3.48%
Copper:0.05mg
2.67%
Magnesium:6.8mg
1.7%
Potassium:50.34mg
1.44%
Vitamin B5:0.14mg
1.42%
Zinc:0.17mg
1.11%