27 min.
Preparation time
Preparation: 15 min.
Cooking: 27 min.
Gaps: no
Total: 27 min.
Servings
Serve: 27 persons
Weight Per Serving: 20g
Price Per Serving: 0.14$
68kcal
Nutrition
Calories: 68kcal
Protein: 8.33%
Fat: 42.17%
Carbs: 49.5%
Ingredients
- 4 oscar mayer beef franks cut into 6 pieces
- 8.5 oz corn muffin mix
- 0.5 cup grey poupon savory honey mustard
- 2 oz velveetaâ cut into 24 small cubes
- 2 oz velveetaâ cut into 24 small cubes
Equipment
Directions
- Heat oven to 375F.
- Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
- Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
- Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans.
- Serve warm with mustard.
Nutrition Facts
Properties
Nutrition Score
1.3026087077577%
Nutrients percent of daily need
