Mini Corn Dogs on a Stick

Health score
1%
Mini Corn Dogs on a Stick
45 min.
40
90kcal

Suggestions


Are you ready to take your snacking game to the next level? Introducing Mini Corn Dogs on a Stick, the perfect bite-sized treat that will delight your taste buds and impress your guests! These little wonders are not only easy to make but also pack a punch of flavor that everyone will love. Whether you're hosting a party, enjoying a family gathering, or simply craving a fun snack, these mini corn dogs are sure to be a hit.

Imagine the crispy, golden-brown exterior giving way to a juicy cocktail wiener, all wrapped in a delightful cornmeal dough. Each bite is a perfect balance of savory and sweet, especially when paired with your favorite dipping sauces like ketchup and mustard. With just 45 minutes of prep and cooking time, you can whip up a batch of 40 mini corn dogs, making them an ideal choice for any occasion.

Not only are these mini corn dogs a fantastic appetizer or snack, but they also bring a sense of nostalgia, reminding us of fairgrounds and summer festivals. So gather your friends and family, and get ready to enjoy a deliciously fun treat that will have everyone reaching for seconds. Let’s dive into this delightful recipe and make some unforgettable memories together!

Ingredients

  • 12 oz grands flaky refrigerator biscuits refrigerated canned (10 biscuits)
  • 0.5 cup cornmeal 
  •  eggs beaten
  • 0.8 cup catsup 
  • tablespoon milk 
  • tablespoon sugar 
  • 16 oz hot dogs ( 40 pieces)
  • 0.8 cup mustard yellow
  • 40  frangelico 
  • 40  frangelico 

Equipment

  • baking sheet
  • oven
  • toothpicks
  • spatula

Directions

  1. Heat oven to 400°F. Grease cookie sheet with shortening or spray with cooking spray. Insert toothpick into narrow end of each wiener. Separate dough into 10 biscuits; carefully divide each biscuit horizontally into 4 rounds. Wrap sides and top of each wiener with dough round, pinching edges to seal.
  2. In pie plate, mix egg and milk. On a plate, mix cornmeal and sugar.
  3. Roll each wrapped wiener in egg mixture, then roll lightly in cornmeal mixture.
  4. Place seam side down on cookie sheet.
  5. Bake 10 to 12 minutes or until tops are light golden brown and bottoms are golden brown.
  6. Remove from cookie sheet with spatula.
  7. Serve with ketchup and mustard.

Nutrition Facts

Calories90kcal
Protein9.91%
Fat42.68%
Carbs47.41%

Properties

Glycemic Index
7.51
Glycemic Load
5.08
Inflammation Score
-1
Nutrition Score
2.4043478285489%

Flavonoids

Quercetin
0.04mg

Nutrients percent of daily need

Calories:89.7kcal
4.49%
Fat:4.31g
6.63%
Saturated Fat:1.35g
8.47%
Carbohydrates:10.77g
3.59%
Net Carbohydrates:10.25g
3.73%
Sugar:3.21g
3.57%
Cholesterol:9.24mg
3.08%
Sodium:201.54mg
8.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.25g
4.5%
Selenium:5.62µg
8.02%
Vitamin B1:0.07mg
4.88%
Vitamin B2:0.08mg
4.5%
Vitamin B3:0.84mg
4.21%
Manganese:0.08mg
4.2%
Iron:0.69mg
3.83%
Folate:14.37µg
3.59%
Phosphorus:30.08mg
3.01%
Zinc:0.39mg
2.57%
Vitamin E:0.31mg
2.06%
Fiber:0.51g
2.05%
Magnesium:7.79mg
1.95%
Vitamin B6:0.04mg
1.79%
Potassium:52.17mg
1.49%
Copper:0.03mg
1.47%
Vitamin B5:0.13mg
1.31%
Vitamin B12:0.07µg
1.18%
Vitamin K:1.15µg
1.09%