If you're looking to impress your guests with a delightful and sophisticated appetizer, these Mini Crab Cakes are the perfect choice! Bursting with flavor, these bite-sized treats combine the sweetness of fresh lump crabmeat with the creamy richness of cream cheese and a hint of citrus zest. They are not only a feast for the palate but also a visual delight, making them ideal for any gathering or celebration.
Ready in just 45 minutes and serving 24 people, this recipe is perfect for parties, family gatherings, or even a cozy night in. The combination of panko breadcrumbs and Parmesan cheese creates a crunchy exterior that perfectly complements the tender, flavorful crab filling. They can be made ahead of time, which allows you the freedom to enjoy the festivities without being stuck in the kitchen.
As these golden brown mini crab cakes bake in the oven, your kitchen will fill with an irresistible aroma that will have everyone eagerly anticipating the first bite. Topped with fresh chives, they look as fantastic as they taste. Whether served as antipasti, a starter, or a light snack, they will undoubtedly become a favorite on your entertaining menu. So, roll up your sleeves and get ready to wow your friends and family with these delightful mini crab cakes!
