Craving a quick, delicious, and dairy-free appetizer that's sure to impress? Look no further! These Mini Crab Cakes with Garlic-Chive Sauce are the perfect bite-sized indulgence. Ready in just 10 minutes, this recipe transforms simple ingredients into a flavor explosion that will have everyone clamoring for more.
Imagine succulent lump crabmeat, perfectly seasoned and bound together with just the right amount of breadcrumbs and tangy mayonnaise. A touch of Worcestershire sauce adds a depth of flavor, while the Old Bay seasoning provides that classic Chesapeake Bay kick. These mini crab cakes are then pan-fried to golden perfection, ensuring a crispy exterior and a moist, tender interior.
But the real magic happens when you pair these delectable morsels with our dairy-free Garlic-Chive Sauce. This creamy, herbaceous sauce complements the richness of the crab, creating a harmonious balance that will tantalize your taste buds. Serve them as an elegant antipasti, a crowd-pleasing snack, or a sophisticated appetizer – these little gems are incredibly versatile. And with only 81 calories per serving, you can indulge guilt-free!
Whether you're hosting a dinner party or simply looking for a satisfying snack, these Mini Crab Cakes with Garlic-Chive Sauce are guaranteed to be a hit. The simplicity of the recipe makes it perfect for even the most novice cooks, while the impressive flavor profile will make you look like a culinary genius. So, grab your ingredients and get ready to wow your friends and family with this irresistible treat!
