Mini Crescent Burgers

Ingredients

• 1 envelope onion soup mix 
• 24 ounces regular crescent rolls refrigerated
• 4 ounces cheddar cheese shredded

Equipment

• frying pan
• baking sheet
• oven

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in cheese and soup mix; set aside.
2. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
3. Place 1 tablespoon of the beef mixture along the wide end of each triangle.
4. Roll up; place pointed side down 2 in. apart on ungreased baking sheets.
5. Bake at 375° for 15 minutes or until golden brown.