Mini Crumb Cakes

Health score
2%
Mini Crumb Cakes
60 min.
6
328kcal

Suggestions


Indulge in the delightful world of Mini Crumb Cakes, a perfect treat for any time of the day! Whether you're looking to elevate your morning meal, enjoy a cozy brunch, or satisfy your sweet tooth for dessert, these mini cakes are sure to impress. With a golden, crumbly topping and a moist, flavorful base, each bite is a heavenly experience that combines the warmth of cinnamon with the richness of brown sugar.

What makes these Mini Crumb Cakes truly special is their versatility. They are easy to whip up in just 60 minutes, making them an ideal choice for busy mornings or spontaneous gatherings. The simple ingredients come together effortlessly, allowing you to create a batch that serves six people, perfect for sharing with family or friends. Plus, the delightful aroma that fills your kitchen while they bake is simply irresistible!

These cakes are not only delicious but also visually appealing, especially when dusted with a light sprinkle of powdered sugar just before serving. Enjoy them warm or let them cool for a delightful afternoon snack. With only 328 calories per serving, you can indulge without the guilt. So, gather your ingredients, preheat your oven, and get ready to treat yourself to these scrumptious Mini Crumb Cakes that will surely become a favorite in your recipe collection!

Ingredients

  • 1.3 cups flour all-purpose
  • 0.5 cup brown sugar packed
  • 0.5 cup butter melted
  •  eggs beaten
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon ground cinnamon 
  • 0.3 cup milk 
  • tablespoons powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
  2. Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups.
  3. Sprinkle reserved crumbly mixture over batter.
  4. Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
  5. Sprinkle warm cakes with powdered sugar before serving.
  6. Serve warm or cooled.

Nutrition Facts

Calories328kcal
Protein5.01%
Fat44.85%
Carbs50.14%

Properties

Glycemic Index
35
Glycemic Load
14.73
Inflammation Score
-6
Nutrition Score
6.0482609157005%

Nutrients percent of daily need

Calories:328.19kcal
16.41%
Fat:16.51g
25.4%
Saturated Fat:3.62g
22.62%
Carbohydrates:41.54g
13.85%
Net Carbohydrates:40.74g
14.82%
Sugar:20.98g
23.31%
Cholesterol:28.5mg
9.5%
Sodium:269.05mg
11.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.15g
8.29%
Selenium:11.52µg
16.45%
Vitamin A:733.21IU
14.66%
Vitamin B1:0.22mg
14.33%
Folate:51.49µg
12.87%
Manganese:0.22mg
11.05%
Vitamin B2:0.18mg
10.81%
Iron:1.56mg
8.64%
Calcium:82.28mg
8.23%
Vitamin B3:1.58mg
7.9%
Phosphorus:72.71mg
7.27%
Vitamin E:0.69mg
4.59%
Fiber:0.79g
3.17%
Vitamin B5:0.31mg
3.05%
Copper:0.05mg
2.62%
Magnesium:10.33mg
2.58%
Potassium:86.47mg
2.47%
Vitamin B12:0.14µg
2.32%
Zinc:0.33mg
2.18%
Vitamin B6:0.04mg
1.98%
Vitamin D:0.26µg
1.72%