Looking for a delightful and refreshing treat to serve as an appetizer, snack, or even a dessert? Look no further! These Mini Fruit Tartlets are the perfect solution for your entertaining needs. With a buttery, crisp pastry base and a luscious lemon curd topping, these tartlets are adorned with an assortment of fresh berries and kiwi, making them a feast for the eyes as well as the palate.
Ready in just 30 minutes and serving up to 30 persons, these tartlets are not only a crowd-pleaser but also a cinch to prepare. Each tartlet comes in at a modest 181 calories, allowing you to indulge guilt-free. Whether you're hosting a formal dinner party, a casual get-together, or simply craving a sweet and savory snack, these Mini Fruit Tartlets are sure to satisfy.
The pastry is a dream to work with, requiring only a simple mix of flour, baking powder, salt, butter, sugar, an egg, an egg yolk, and a dash of vanilla extract. Once baked to golden perfection, the tartlets are ready to be crowned with a cloud of whipped cream infused with lemon curd. The finishing touch? A colorful array of fresh fruit, each piece glazed with a delectable apricot jam to add that extra touch of elegance.
So why wait? Dive into the world of Mini Fruit Tartlets and tantalize your taste buds with this vibrant, delicious, and visually stunning recipe. Perfect for any occasion, these tartlets are sure to become a staple in your culinary repertoire. Happy baking!
