Mini Greek Chicken Salad Bites

Ingredients

• 0.3 teaspoon pepper black
• 3 ounces feta cheese crumbled
• 1 tablespoon optional: dill dried fresh chopped
• 0.5 cup mayonnaise light
• 0.3 cup olives ripe sliced chopped
• 6.3 ounce phyllo shells frozen mini thawed
• 0.3 cup onion diced red
• 0.1 teaspoon salt 
• 12 ounce chicken breast halves boneless skinless

Equipment

• food processor
• bowl
• frying pan
• sauce pan

Directions

1. Place chicken in a saucepan; add water to cover. Bring to a boil; reduce heat, and simmer 18 minutes or until chicken is done.
2. Remove from pan; let cool.
3. Place chicken in a food processor. Pulse 3 to 5 times or until chicken is finely chopped.
4. Combine chicken, mayonnaise, and next 6 ingredients in a bowl; stir until combined. Spoon about 1 tablespoon chicken mixture into each phyllo shell.
5. Serve immediately, or cover and chill up to 2 hours.
6. Garnish with fresh dill sprigs, if desired.