Mini Ham and Cheese Rolls

Ingredients

• 24  dinner rolls 
• 2 tablespoons onion dried minced
• 0.5 pound ham chopped
• 0.5 cup butter melted
• 1 tablespoon mustard prepared
• 2 tablespoons poppy seeds 
• 0.5 pound swiss cheese thinly sliced

Equipment

• baking sheet
• oven
• mixing bowl

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet.
4. Drizzle the poppy seed mixture over the sandwiches.
5. Bake for 20 minutes, or until cheese has melted.
6. Serve these sandwiches warm.