Mini Holiday Confetti Cookies

Mini Holiday Confetti Cookies
150 min.
50
69kcal

Suggestions


Get ready to spread some holiday cheer with these delightful Mini Holiday Confetti Cookies! Perfect for festive gatherings, these cookies are not only a treat for the taste buds but also a feast for the eyes. With their vibrant multicolored sprinkles, they bring a pop of color to any dessert table, making them an instant hit among guests of all ages.

What makes these cookies truly special is their simplicity. Using a convenient sugar cookie mix, you can whip up a batch in no time, allowing you to focus on what really matters—enjoying the holiday season with family and friends. The combination of melted butter and a touch of flour creates a soft, chewy texture that pairs perfectly with the crunchy candy sprinkles.

These Mini Holiday Confetti Cookies are not just delicious; they are also a fun activity to make with kids. Shaping the dough into rolls and rolling them in sprinkles is a great way to get everyone involved in the holiday spirit. Plus, with 50 servings, there’s plenty to go around, making them ideal for parties, cookie exchanges, or simply to enjoy at home.

So, gather your ingredients, preheat your oven, and let’s create some magical moments with these festive cookies that are sure to become a cherished holiday tradition!

Ingredients

  • 0.3 cup butter melted
  •  eggs 
  • tablespoons flour all-purpose gold medal®
  • oz m&m candies 
  • pouch sugar cookie mix betty crocker®

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. In medium bowl, stir cookie mix, melted butter, egg and flour until soft dough forms.
  2. Divide dough into eight even sections. Shape each into a roll, 8 inches long and 1/2 inch in diameter.
  3. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  4. Heat oven to 350°F.
  5. Cut each roll into 24 (1/4-inch) slices.
  6. Place 1/2 inch apart on ungreased cookie sheets.
  7. Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition Facts

Calories69kcal
Protein3.88%
Fat34.33%
Carbs61.79%

Properties

Glycemic Index
2.5
Glycemic Load
0.17
Inflammation Score
-1
Nutrition Score
0.28913043471782%

Nutrients percent of daily need

Calories:69.25kcal
3.46%
Fat:2.64g
4.07%
Saturated Fat:1.3g
8.11%
Carbohydrates:10.71g
3.57%
Net Carbohydrates:10.61g
3.86%
Sugar:6.74g
7.48%
Cholesterol:7.04mg
2.35%
Sodium:41.64mg
1.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.67g
1.34%