Mini Maraschino Cherry Muffins

Mini Maraschino Cherry Muffins
30 min.
24
74kcal

Suggestions


Indulge in the delightful sweetness of Mini Maraschino Cherry Muffins, a perfect treat for your morning meal, brunch, or breakfast gatherings! These charming little muffins are not only visually appealing with their vibrant cherry bits, but they also pack a punch of flavor that will leave your taste buds dancing with joy. With just 30 minutes of preparation time, you can whip up a batch of 24 muffins that are sure to impress family and friends alike.

Imagine the aroma of freshly baked muffins wafting through your kitchen, enticing everyone to gather around. The combination of tender, fluffy texture and the rich, buttery taste, complemented by the sweet and tangy maraschino cherries, creates a delightful experience in every bite. Plus, the added crunch of chopped blanched almonds brings a satisfying contrast that elevates these muffins to a whole new level.

Whether you’re hosting a brunch or simply treating yourself to a special breakfast, these Mini Maraschino Cherry Muffins are the perfect addition to your table. Serve them warm, drizzled with a luscious glaze, and watch as they disappear in no time. Get ready to share the joy of baking and create lasting memories with this scrumptious recipe that’s sure to become a family favorite!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.3 cup blanched almonds and chopped
  • 0.3 cup butter melted
  • teaspoons maraschino cherries 
  •  eggs 
  • cup flour all-purpose
  • 0.3 cup granulated sugar 
  • 0.3 cup maraschino cherries chopped
  • 0.5 cup milk 
  • 0.5 cup powdered sugar 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 400F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  2. In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
  3. Bake 10 to 15 minutes or until golden brown.
  4. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack.
  5. Drizzle glaze over warm muffins.
  6. Serve warm if desired.

Nutrition Facts

Calories74kcal
Protein6.65%
Fat35.95%
Carbs57.4%

Properties

Glycemic Index
11.46
Glycemic Load
4.46
Inflammation Score
-1
Nutrition Score
1.647391297652%

Nutrients percent of daily need

Calories:73.59kcal
3.68%
Fat:2.99g
4.6%
Saturated Fat:0.61g
3.8%
Carbohydrates:10.74g
3.58%
Net Carbohydrates:10.35g
3.76%
Sugar:6.36g
7.07%
Cholesterol:7.43mg
2.48%
Sodium:69.3mg
3.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.24g
2.49%
Selenium:2.5µg
3.57%
Vitamin B1:0.05mg
3.15%
Vitamin B2:0.05mg
3.07%
Manganese:0.06mg
3.04%
Folate:11.05µg
2.76%
Vitamin E:0.41mg
2.73%
Phosphorus:24.96mg
2.5%
Calcium:23.8mg
2.38%
Vitamin A:104.56IU
2.09%
Iron:0.35mg
1.97%
Vitamin B3:0.36mg
1.8%
Fiber:0.39g
1.58%
Magnesium:5.74mg
1.43%
Copper:0.03mg
1.41%