Mini Meat Loaves

Ingredients

• 1 large eggs 
• 2 cloves garlic finely chopped
• 0.5 cup italian-seasoned bread crumbs 
• 1.3 pounds ground beef lean
• 1 tablespoon olive oil 
• 0.3 cup parmesan grated
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 1  shallots finely chopped
• 2 tablespoons tomato paste 

Equipment

• bowl
• oven
• muffin tray

Directions

1. Preheat oven to 450F.
2. Combine beef, egg, bread crumbs, Parmesan, shallot, garlic, tomato paste, salt and pepper in a large bowl.
3. Mix with your hands to combine well.
4. Brush a 6-cup muffin tin with olive oil. Gently roll meat into 6 balls and place each in a muffin cup.
5. Bake until cooked through, about 20 minutes.