Mini Meatballs

Ingredients

• 2 cups breadcrumbs italian flavored
• 4 medium eggs lightly beaten
• 0.5 cup parsley leaves fresh finely chopped
• 2 cloves garlic minced
• 8 ounces ground pork 
• 2 pounds ground beef lean
• 1 cup milk 
• 1 medium onion minced
• 30 servings salt and pepper 

Equipment

• bowl
• oven
• blender
• baking pan
• toothpicks
• aluminum foil

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
4. Shape into meatballs and place on a foil-lined shallow baking pan.
5. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.