Mini Memphis Burgers

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon cayenne pepper 
• 1 tablespoon dijon mustard 
• 1 pound ground beef lean
• 3 tablespoons mayonnaise 
• 0.5 teaspoon onion powder 
• 12  potato rolls split
• 1 medium onion red sliced
• 0.3 teaspoon salt 
• 12 servings salt and pepper black freshly ground

Equipment

• bowl
• mixing bowl
• grill pan

Directions

1. Watch how to make this recipe.
2. Preheat a flat top grill pan to high heat.
3. Add sliced onion to grill pan and cook until tender, about 10 minutes.
4. In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
5. Cook burgers on the flat top for 3 to 4 minutes on each side.
6. Serve on split rolls with grilled onions and mustard sauce.
7. Mix all ingredients in a mixing bowl.