20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 49g
Price Per Serving: 0.46$
94kcal
Nutrition
Calories: 94kcal
Protein: 28.45%
Fat: 33.55%
Carbs: 38%
Ingredients
- 4 slices oscar mayer bacon cooked cut in half
- 0.3 cup bull's-eye barbecue sauce memphis style
- 0.5 cup coleslaw
- 4 singles halved kraft
- 1 lb ground beef lean
- 2 Tbsp onions red finely chopped
- 8 slider buns toasted
Equipment
Directions
- Heat grill to medium-high heat.
- Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.
- Grill 3 min. on each side or until done (160F), topping with Singles halves for the last minute.
- Fill buns with cheeseburgers and remaining ingredients.
Nutrition Facts
Properties
Nutrition Score
2.9639130480911%
Flavonoids
Nutrients percent of daily need