Mini Oatmeal Peanut Butter Cream Pies

Mini Oatmeal Peanut Butter Cream Pies
75 min.
36
194kcal

Suggestions


Indulge your sweet tooth with these delightful Mini Oatmeal Peanut Butter Cream Pies! Perfect for gatherings, parties, or simply a cozy night in, these treats combine the rich, nutty flavor of peanut butter cookies with the wholesome goodness of oatmeal cookies, all sandwiched together with a luscious whipped cream frosting. Each bite is a harmonious blend of textures and flavors that will leave you craving more.

What makes this recipe truly special is its simplicity. With just a few ingredients and minimal prep time, you can whip up 36 delicious mini pies that are sure to impress your family and friends. The combination of chewy oatmeal and soft peanut butter cookies creates a delightful contrast, while the creamy frosting adds a touch of decadence that elevates these treats to a whole new level.

Whether you're looking for a fun dessert to bring to a potluck or a sweet surprise for your loved ones, these Mini Oatmeal Peanut Butter Cream Pies are the perfect choice. They are not only delicious but also easy to make, allowing you to spend more time enjoying the company of your guests and less time in the kitchen. So, roll up your sleeves and get ready to create a dessert that will be the star of any occasion!

Ingredients

  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • tablespoons vegetable oil 
  • tablespoons water 
  •  eggs 
  • 17.5 oz basic cookie mix 
  • 0.5 cup butter softened
  • 12 oz cream cheese frosting 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 350°F. In medium bowl, stir together peanut butter cookie mix, oil, 1 tablespoon of the water and 1 of the eggs until dough forms.
  2. In another bowl, stir together oatmeal cookie mix, butter, remaining 1 tablespoon water and remaining egg until dough forms.
  3. Using small (2-teaspoon size) cookie scoop, scoop balls of dough onto ungreased cookie sheets (make 36 peanut butter cookies and 36 oatmeal cookies). Make sure cookies are uniform in size and DO NOT flatten peanut butter dough with a fork.
  4. Bake 10 to 12 minutes or until light brown and edges are set.
  5. Remove from cookie sheets to cooling racks; cool completely.
  6. For each cookie pie, spread about 1 tablespoon frosting on bottom of 1 peanut butter cookie. Top with 1 oatmeal cookie, bottom side down; gently press together. Store loosely covered at room temperature.

Nutrition Facts

Calories194kcal
Protein3.74%
Fat42.65%
Carbs53.61%

Properties

Glycemic Index
1.39
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.72434782107239%

Nutrients percent of daily need

Calories:194.33kcal
9.72%
Fat:9.27g
14.26%
Saturated Fat:3g
18.73%
Carbohydrates:26.22g
8.74%
Net Carbohydrates:25.37g
9.23%
Sugar:17.92g
19.91%
Cholesterol:15.87mg
5.29%
Sodium:169.48mg
7.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.83g
3.65%
Fiber:0.84g
3.37%
Vitamin K:2.31µg
2.2%
Vitamin A:91.99IU
1.84%
Iron:0.29mg
1.59%
Vitamin E:0.19mg
1.28%
Selenium:0.83µg
1.18%