60 min.
Preparation time
Preparation: 30 min.
Cooking: 30 min.
Gaps: no
Total: 60 min.
Servings
Serve: 56 persons
Weight Per Serving: 21g
Price Per Serving: 0.1$
77kcal
Nutrition
Calories: 77kcal
Protein: 3.06%
Fat: 24.29%
Carbs: 72.65%
Ingredients
- 1 eggs
- 16 oz ready-to-spread frosting
- 3 Tbsp jell-o orange flavor gelatin dry ()
- 2 cups cool whip whipped topping divided thawed
- 1 pkg duncan hines classic decadent cake mix white (2-layer size)
Equipment
- bowl
- baking sheet
- oven
- whisk
Directions
- Heat oven to 375F.
- Reserve 1 cup COOL WHIP.
- Mix remaining COOL WHIP with all remaining ingredients except frosting until blended. (Dough will be stiff.)
- Shape into 56 balls, using 1 tsp. dough for each.
- Place, 2 inches apart, on parchment-covered baking sheets.
- Bake 7 to 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min.
- Remove to wire racks; cool completely.
- Spoon frosting into medium bowl.
- Add reserved COOL WHIP; whisk until blended. Fill 2 cookies with 1 tsp. COOL WHIP mixture to make sandwich. Repeat with remaining cookies.
Nutrition Facts
Properties
Nutrition Score
1.0043478303629%
Nutrients percent of daily need