Mini OREO Surprise Cupcakes

Ingredients

• 48  crème-filled chocolate sandwich cookies mini
• 8 ounce cream cheese softened
• 1  eggs 
• 18.3 ounce chocolate cake mix 
• 2 tablespoons sugar 
• 1.5 cups non-dairy whipped topping thawed

Equipment

• oven
• toothpicks
• aluminum foil
• muffin liners

Directions

1. Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside.
2. Mix cream cheese, egg and sugar until well blended.
3. Spoon cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full. Top each with about 1/2 Tbsp. of the cream cheese mixture and 1 cookie. Cover evenly with remaining cake batter.
4. Bake 19 to 22 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of cupcake after baking.) Top cupcakes with whipped topping and remaining cookies just before serving.