Mini Pecan Pies

Mini Pecan Pies
15 min.
100
54kcal

Suggestions


Indulge in the delightful world of Mini Pecan Pies, a perfect dessert that combines the rich, nutty flavor of pecans with a sweet, gooey filling. These bite-sized treats are not only a crowd-pleaser but also incredibly easy to make, making them an ideal choice for gatherings, parties, or simply a sweet ending to your meal. With just 15 minutes of prep time, you can whip up a batch that serves 100 people, ensuring that everyone gets a taste of this deliciousness.

Imagine the aroma of toasted pecans wafting through your kitchen as you prepare these mini pies. The combination of dark corn syrup, sugar, and a hint of vanilla creates a luscious filling that perfectly complements the crunchy pecans. Nestled in flaky tart shells, each mini pie is a delightful explosion of flavor and texture that will leave your guests craving more.

Whether you're hosting a festive celebration or just looking to satisfy your sweet tooth, these Mini Pecan Pies are sure to impress. Garnish them with currants for a pop of color and an extra touch of elegance. Plus, they can be stored in an airtight container for up to three days, making them a convenient treat to have on hand. So, roll up your sleeves and get ready to create a dessert that will have everyone raving!

Ingredients

  • tablespoons butter melted
  • 100 servings currants 
  • 0.8 cup corn syrup dark
  • large eggs lightly beaten
  • cups pecans chopped
  • 0.1 teaspoon salt 
  • 0.8 cup sugar 
  • oz phyllo tart shells frozen
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. Preheat oven to 35
  2. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
  3. Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next 3 ingredients.
  4. Spoon about 1/4 cup pecan mixture into each tart shell.
  5. Place tart shells on a large baking sheet.
  6. Bake at 350 for 25 to 30 minutes or until set.
  7. Remove to wire racks, and let cool completely (about 30 minutes).
  8. Garnish with currants, if desired. Store in an airtight container for up to 3 days.

Nutrition Facts

Calories54kcal
Protein5.28%
Fat54.17%
Carbs40.55%

Properties

Glycemic Index
2.45
Glycemic Load
3.03
Inflammation Score
-1
Nutrition Score
1.1000000008422%

Flavonoids

Cyanidin
0.35mg
Delphinidin
0.24mg
Catechin
0.24mg
Epigallocatechin
0.18mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:53.65kcal
2.68%
Fat:3.38g
5.2%
Saturated Fat:0.66g
4.15%
Carbohydrates:5.69g
1.9%
Net Carbohydrates:5.23g
1.9%
Sugar:4.35g
4.84%
Cholesterol:6.73mg
2.24%
Sodium:17.74mg
0.77%
Alcohol:0.01g
100%
Alcohol %:0.14%
100%
Protein:0.74g
1.48%
Manganese:0.16mg
7.75%
Copper:0.04mg
2.24%
Iron:0.35mg
1.95%
Fiber:0.47g
1.86%
Vitamin B1:0.02mg
1.61%
Phosphorus:13.37mg
1.34%
Magnesium:4.71mg
1.18%
Zinc:0.17mg
1.15%