Mini Provolone Popovers

Mini Provolone Popovers
4500 min.
24
48kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist? Introducing Mini Provolone Popovers, the perfect bite-sized treat that will impress your guests and tantalize their taste buds! These airy, golden-brown popovers are not only visually appealing but also packed with rich flavors that make them an ideal addition to any gathering.

Imagine the moment when you take a bite and experience the delightful combination of creamy provolone and savory parmesan, perfectly complemented by the freshness of chives and a hint of black pepper. Each popover is a little explosion of flavor, making them a fantastic choice for antipasti platters, starters, or even as a snack during a cozy night in.

What’s more, these popovers are incredibly easy to prepare! With just a handful of ingredients and a little bit of time, you can whip up a batch that serves 24 people. Whether you’re hosting a party, enjoying a family gathering, or simply looking for a delicious treat to enjoy with friends, Mini Provolone Popovers are sure to be a hit. Plus, you can make the batter a day in advance, allowing you to spend more time enjoying the company of your loved ones.

So, roll up your sleeves and get ready to impress with these delightful popovers that are sure to become a staple in your recipe collection!

Ingredients

  • 0.1 teaspoon pepper black
  • 1.5 tablespoons chives chopped
  • large eggs 
  • cup flour all-purpose
  • tablespoons parmesan grated
  • 0.3 cup provolone cheese finely chopped
  • 0.5 teaspoon salt 
  • tablespoons butter unsalted divided melted
  • cup milk whole

Equipment

  • oven
  • whisk
  • muffin liners
  • muffin tray

Directions

  1. Whisk together milk, eggs, flour, 1 tablespoon butter, salt, and pepper until smooth, then stir in cheeses and chives. Chill 1 hour to allow batter to rest.
  2. Preheat oven to 425°F with rack in upper third.
  3. Butter muffin pan with remaining tablespoon butter, then heat in oven until butter sizzles, about 2 minutes.
  4. Gently stir batter, then divide among muffin cups (they will be about two-thirds full).
  5. Bake until puffed and golden-brown, 18 to 20 minutes.
  6. Serve immediately.
  7. Batter can be made 1 day ahead and chilled.

Nutrition Facts

Calories48kcal
Protein17.23%
Fat44.2%
Carbs38.57%

Properties

Glycemic Index
10.17
Glycemic Load
3.07
Inflammation Score
-1
Nutrition Score
1.7952173870543%

Flavonoids

Isorhamnetin
0.01mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:47.53kcal
2.38%
Fat:2.32g
3.56%
Saturated Fat:1.31g
8.18%
Carbohydrates:4.55g
1.52%
Net Carbohydrates:4.4g
1.6%
Sugar:0.54g
0.6%
Cholesterol:20.78mg
6.93%
Sodium:78.47mg
3.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.03g
4.06%
Selenium:3.61µg
5.16%
Vitamin B2:0.07mg
3.92%
Phosphorus:36.53mg
3.65%
Calcium:34.94mg
3.49%
Vitamin B1:0.05mg
3.26%
Folate:11.94µg
2.98%
Vitamin B12:0.13µg
2.1%
Manganese:0.04mg
1.98%
Vitamin A:95.73IU
1.91%
Iron:0.33mg
1.85%
Vitamin B3:0.33mg
1.64%
Vitamin D:0.22µg
1.49%
Vitamin B5:0.14mg
1.37%
Zinc:0.2mg
1.37%
Source:Epicurious