Mini Pumpkin Pies

Ingredients

• 1 cup pumpkin canned
• 2  eggs divided
• 4 oz graham cracker pie crusts mini (6 shells)
• 4 oz philadelphia neufchatel cheese softened ()
• 0.3 cup planters pecans chopped
• 0.5 tsp pumpkin pie spice 
• 0.5 cup sugar divided
• 6 Tbsp cool whip lite whipped topping thawed

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 350F.
2. Place pie crusts on baking sheet.
3. Mix Neufchatel, 1 Tbsp. sugar and 1 egg until blended; spoon into pie crusts.
4. Mix pumpkin, spice, remaining sugar and egg until blended; spoon over Neufchatel layers in pie crusts.
5. Sprinkle with nuts.
6. Bake 40 min. or until centers are set. Cool completely.
7. Serve topped with COOL WHIP.