Mini Roast Beef Pizza

Health score
16%
Mini Roast Beef Pizza
25 min.
2
3976kcal

Suggestions


Are you ready to elevate your pizza game with a delightful twist? Introducing the Mini Roast Beef Pizza, a scrumptious dish that combines the savory flavors of seasoned roast beef with the freshness of crisp vegetables and the gooey goodness of Swiss cheese. Perfect for a quick lunch or a satisfying dinner, this recipe is not only easy to prepare but also packed with flavor, making it a hit for both adults and kids alike.

In just 25 minutes, you can whip up these mini pizzas that are sure to impress your family or guests. The vibrant green bell peppers and sweet onions add a pop of color and a burst of flavor, while the thinly sliced roast beef brings a hearty element that will leave you feeling satisfied. With a crispy, prebaked Italian pizza crust as the base, each bite is a delightful combination of textures and tastes.

Whether you're hosting a casual get-together or simply craving a delicious homemade meal, these Mini Roast Beef Pizzas are the perfect solution. They are not only visually appealing but also customizable—feel free to add your favorite toppings or adjust the ingredients to suit your taste. So, roll up your sleeves and get ready to indulge in a pizza experience that’s both unique and utterly delicious!

Ingredients

  • cup bell pepper green thin
  • 0.5 cup onion sliced
  • 12 inch uncook pizza crust italian
  • oz pan drippings from roast beef preferably cooked thinly sliced cut into strips (from deli)
  • 2.7 oz swiss cheese shredded
  • tablespoon vegetable oil 

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 400F. In 8-inch skillet, heat oil over medium-high heat.
  2. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender.
  3. Remove from heat. Stir in roast beef.
  4. Place pizza crusts on ungreased cookie sheet. Divide roast beef mixture evenly onto crusts.
  5. Sprinkle with cheese.
  6. Bake 8 to 10 minutes or until cheese is melted and crust is hot.

Nutrition Facts

Calories3976kcal
Protein14.22%
Fat18.48%
Carbs67.3%

Properties

Glycemic Index
43
Glycemic Load
1.91
Inflammation Score
-9
Nutrition Score
28.994347696719%

Flavonoids

Luteolin
0.46mg
Isorhamnetin
2mg
Kaempferol
0.27mg
Myricetin
0.01mg
Quercetin
8.29mg

Nutrients percent of daily need

Calories:3976.14kcal
198.81%
Fat:81.34g
125.13%
Saturated Fat:39.1g
244.37%
Carbohydrates:666.25g
222.08%
Net Carbohydrates:643.53g
234.01%
Sugar:25.3g
28.11%
Cholesterol:51.31mg
17.1%
Sodium:7692.04mg
334.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:140.8g
281.59%
Iron:37.93mg
210.74%
Calcium:1662.81mg
166.28%
Vitamin C:111.08mg
134.64%
Fiber:22.72g
90.88%
Vitamin A:2647.13IU
52.94%
Phosphorus:302.65mg
30.27%
Vitamin B12:1.62µg
27.06%
Vitamin B6:0.4mg
20.23%
Zinc:2.93mg
19.53%
Selenium:13.55µg
19.36%
Vitamin K:16.84µg
16.04%
Vitamin B3:2.9mg
14.52%
Vitamin B2:0.22mg
13.15%
Vitamin E:1.97mg
13.12%
Folate:47.85µg
11.96%
Potassium:321.81mg
9.19%
Magnesium:31.37mg
7.84%
Manganese:0.14mg
7.12%
Vitamin B5:0.53mg
5.33%
Vitamin B1:0.08mg
5.04%
Copper:0.07mg
3.29%