Mini salmon & dill puffs

Health score
1%
Mini salmon & dill puffs
50 min.
24
129kcal

Suggestions


Looking for a delightful appetizer that will impress your guests without spending hours in the kitchen? Look no further than these Mini Salmon & Dill Puffs! Perfect for any occasion, from festive gatherings to casual get-togethers, these bite-sized treats are bursting with flavor and sophistication.

What sets these puffs apart is the rich, creamy filling made from perfectly poached salmon, smooth full-fat soft cheese, and a generous handful of fresh dill. Together, they create a harmonious blend of tastes that is both delicious and nutritious.

The flaky, buttery puff pastry encases the flavorful filling, resulting in a delightful contrast of textures that will have everyone coming back for more. Plus, with only 50 minutes from start to finish, you can whip up a hefty batch of 24 servings with ease, making them ideal for parties, picnics, or simply as a snack.

As you prepare these mini delights, the aroma of baking pastry will fill your kitchen, drawing everyone in with anticipation. Once they emerge from the oven, golden brown and puffed to perfection, they make for an irresistible addition to any antipasti platter or a stylish starter for dinner.

Indulge your taste buds and elevate your appetizer game with these Mini Salmon & Dill Puffs—they're sure to become a favorite for all your gatherings!

Ingredients

  • 185 salmon fillet 
  • 200 cheese soft
  • small handful optional: dill chopped
  • 375 g sheets puff pastry 
  •  eggs beaten

Equipment

  • food processor
  • baking pan

Directions

  1. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Divide the filling along the middle of each piece, brush borders with beaten egg, then fold up and seal.
  2. Cut each roll into 8-10 bite-size pieces, then place on a baking tray lined with baking parchment, cover with cling film and freeze. To serve, glaze with beaten egg and cook at 200C/180C fan/gas 6 for 25-30 mins until puffed and golden.

Nutrition Facts

Calories129kcal
Protein10.58%
Fat66.11%
Carbs23.31%

Properties

Glycemic Index
4.08
Glycemic Load
3.94
Inflammation Score
-1
Nutrition Score
3.0043477892228%

Flavonoids

Isorhamnetin
0.02mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:128.85kcal
6.44%
Fat:9.48g
14.59%
Saturated Fat:3.32g
20.77%
Carbohydrates:7.52g
2.51%
Net Carbohydrates:7.29g
2.65%
Sugar:0.44g
0.48%
Cholesterol:19.48mg
6.49%
Sodium:71.09mg
3.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.41g
6.83%
Selenium:7.87µg
11.25%
Vitamin B3:1.27mg
6.33%
Vitamin B2:0.1mg
5.95%
Vitamin B1:0.08mg
5.49%
Vitamin B12:0.28µg
4.66%
Manganese:0.08mg
3.97%
Folate:15.79µg
3.95%
Phosphorus:37.37mg
3.74%
Vitamin B6:0.07mg
3.71%
Iron:0.51mg
2.81%
Vitamin A:128.27IU
2.57%
Vitamin K:2.7µg
2.57%
Vitamin B5:0.2mg
2.04%
Copper:0.04mg
2%
Potassium:61.14mg
1.75%
Magnesium:5.73mg
1.43%
Zinc:0.2mg
1.32%
Calcium:11.68mg
1.17%
Vitamin E:0.18mg
1.17%