Mini Spinach-Artichoke Frittatas

Ingredients

• 14 oz artichoke hearts drained chopped canned
• 1 Tbsp dijon mustard 
• 6  eggs 
• 1 Tbsp flour 
• 10 oz pkt spinach frozen thawed drained chopped
• 3  green onions thinly sliced
• 0.5 tsp ground pepper black
• 0.3 cup miracle whip dressing 
• 0.8 cup parmesan cheese grated kraft
• 0.3 cup pasilla peppers red finely chopped

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin liners

Directions

1. Heat oven to 350F.
2. Whisk first 6 ingredients in large bowl until blended.
3. Add remaining ingredients; mix well.
4. Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. artichoke mixture to each cup.
5. Bake 15 to 18 min. or until toothpick inserted in centers comes out clean.