Mini Star-Anise Scones

Mini Star-Anise Scones
45 min.
24
96kcal

Suggestions

If you're looking for a delightful treat to brighten your morning, look no further than these Mini Star-Anise Scones! Bursting with warm, aromatic flavors, these scones are a clever twist on the traditional recipe, showcasing the unique taste of star anise and zesty lemon. Perfect for brunch gatherings or a cozy breakfast at home, they promise a delightful experience for both your taste buds and your senses.

With a preparation time of just 45 minutes and yielding 24 scrumptious servings, these scones are as easy to make as they are to enjoy. As they bake, your kitchen will fill with the heady fragrance of buttery goodness mixed with the sweet and spicy notes of star anise, creating an irresistible atmosphere that beckons everyone to the table.

These lightly sweetened scones pair beautifully with a hot cup of coffee or tea, making them an ideal choice for leisurely mornings or special occasions. The combination of creamy, rich butter and tender cake flour creates a melt-in-your-mouth texture that is simply irresistible. Plus, the addition of raisins adds a touch of sweetness and chewiness, elevating these scones to pure indulgence.

Whether served warm or at room temperature, these Mini Star-Anise Scones are sure to be a crowd-pleaser, turning any simple gathering into a delightful feast. Don’t miss out on the chance to impress your family and friends with this delectable recipe!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 2.3 cups cake flour 
  • 0.5 teaspoon kosher salt 
  • large eggs 
  • tablespoons cup heavy whipping cream 
  • teaspoons lemon zest finely grated
  • 0.5 cup raisins 
  • tablespoons sugar raw
  • teaspoons star anise freshly ground
  • 3.5 tablespoons sugar 
  • tablespoons butter unsalted chilled ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • box grater

Directions

  1. Preheat oven to 400°F.
  2. Whisk 1/2 cup cream, egg, and lemon peel in medium bowl.
  3. Whisk flour and next 5 ingredients in large bowl. Using large holes of box grater, grate butter over dry ingredients. Using fingertips, blend until coarse meal forms.
  4. Add raisins and cream mixture. Stir until moist clumps form, adding more cream by tablespoonfuls if dough is dry. Turn out onto floured surface; knead just until dough comes together.
  5. Pat out dough to 1/2-inch-thick round. Using 2-inch-diameter cutter, cut out scones. Gather dough scraps; press out to 1/2-inch thickness and cut out additional scones.
  6. Transfer to baking sheet.
  7. Brush tops of scones with 2 tablespoons cream; sprinkle with raw sugar.
  8. Bake until golden and tester inserted into center comes out clean, about 16 minutes.
  9. Transfer to rack; cool.
  10. Serve warm or at room temperature.
  11. *Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.

Nutrition Facts

Calories96kcal
Protein7.72%
Fat34.77%
Carbs57.51%

Properties

Glycemic Index
12.2
Glycemic Load
8.13
Inflammation Score
-1
Nutrition Score
1.8569565052572%

Nutrients percent of daily need

Calories:96.05kcal
4.8%
Fat:3.77g
5.8%
Saturated Fat:2.19g
13.67%
Carbohydrates:14.04g
4.68%
Net Carbohydrates:13.47g
4.9%
Sugar:2.83g
3.14%
Cholesterol:16.69mg
5.56%
Sodium:129.13mg
5.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.88g
3.77%
Selenium:5.42µg
7.74%
Manganese:0.11mg
5.6%
Calcium:37.9mg
3.79%
Phosphorus:32.14mg
3.21%
Iron:0.44mg
2.43%
Vitamin A:118.7IU
2.37%
Fiber:0.57g
2.26%
Copper:0.04mg
1.84%
Vitamin B2:0.03mg
1.6%
Potassium:48.25mg
1.38%
Folate:5.16µg
1.29%
Magnesium:5.13mg
1.28%
Vitamin E:0.16mg
1.08%
Zinc:0.16mg
1.07%
Vitamin B1:0.02mg
1.04%
Source:Epicurious