Mini Swedish meatballs with cranberry sauce

Ingredients

• 300 g pork mince 
• 50 g breadcrumb fresh white
• 1  egg yolk 
• 2 tbsp onion grated finely chopped
• 0.5 tsp ground allspice 
• 1 tbsp olive oil 
• 6 servings jelly 

Equipment

• bowl
• frying pan

Directions

1. In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning.
2. Mix well and form into about 20 small meatballs.
3. Heat the oil in a frying pan, then brown and cook the meatballs in two batches.
4. Serve with a bowl of cranberry sauce to dip in.
5. Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel.
6. Add bowls of crme frache or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.