Mini Sweet-and-Sour Sloppy Joes

Ingredients

• 24 oz basil canned
• 1 tablespoon brown sugar 
• 1 teaspoon chili powder 
• 0.3 cup cider vinegar 
• 13.9 oz dinner rolls toasted
• 1.5 pounds extra-lean ground beef 
• 0.5 cup bell pepper green finely chopped
• 1 cup onion finely chopped
• 0.3 teaspoon salt 
• 2 teaspoons worcestershire sauce 

Equipment

• frying pan

Directions

1. Cook ground beef in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until beef crumbles and is no longer pink.
2. Remove meat from skillet, and drain well.
3. Saut onion and bell pepper in skillet 5 minutes or until tender. Return meat to skillet; stir in tomato sauce and next 5 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer, stirring occasionally, 30 minutes. Spoon mixture evenly into toasted dinner rolls, and serve immediately.
4. Note: For testing purposes only, we used Pepperidge Farm Soft Dinner
5. Rolls Country Style. They're about the size of a baseball.