Mini Walnut Soda Breads

Vegetarian
Health score
12%
Mini Walnut Soda Breads
45 min.
6
498kcal

Suggestions


If you're seeking a delightful and unique addition to your morning meal or brunch, look no further than these Mini Walnut Soda Breads! Perfect for vegetarians and those who hold a fondness for homemade treats, these breads offer a perfect balance of flavors and textures. The combination of toasted walnuts and the sweetness of dark brown sugar creates a deliciously nutty and slightly sweet profile that is simply irresistible.

These mini breads are not only easy to make but also come together in just 45 minutes, making them an excellent choice for busy mornings or unexpected guests. The addition of buttermilk lends the breads a tender crumb, while the light molasses enriches the flavor, ensuring that each bite is packed with warmth and comfort. Their golden-brown crust and soft interior make them an inviting treat whether you enjoy them warm straight from the oven or at room temperature.

With a caloric count of 498 kcal per serving, these scrumptious breads serve as a satisfying option for breakfast, brunch, or even dessert. Their versatile nature allows them to fit seamlessly into any part of your day. So, gather your ingredients, unleash your inner baker, and treat yourself and your loved ones to these Mini Walnut Soda Breads that are sure to become a beloved recipe in your culinary repertoire!

Ingredients

  • teaspoon baking soda 
  • cup buttermilk chilled
  • 0.3 cup t brown sugar dark packed ()
  • large eggs 
  • tablespoons blackstrap molasses light ()
  • teaspoon salt 
  • cup unbleached all purpose flour 
  • 0.3 cup butter unsalted chilled cut into 1/2-inch pieces ()
  • cup walnuts toasted chopped
  • cups flour whole wheat

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • whisk

Directions

  1. Preheat oven to 375°F. Lightly flour large baking sheet.
  2. Whisk first 5 ingredients in large bowl to blend well.
  3. Add butter and rub in with fingertips until mixture resembles coarse meal.
  4. Mix in toasted, chopped walnuts.
  5. Whisk buttermilk, egg and molasses in small bowl to blend. Gradually add buttermilk mixture to flour mixture, stirring until medium-firm dough forms. Turn dough out onto lightly floured surface. Knead until dough comes together, about 6 turns. Flatten dough into disk.
  6. Cut into 6 wedges. Shape each wedge into ball.
  7. Place on prepared sheet, spacing evenly apart. Flatten each to 3-inch round. Using sharp knife, cut shallow X in top of each round.
  8. Bake breads until golden and tester inserted into center comes out clean, about 30 minutes.
  9. Transfer to rack.
  10. Serve warm or at room temperature.

Nutrition Facts

Calories498kcal
Protein9.9%
Fat41.19%
Carbs48.91%

Properties

Glycemic Index
15.83
Glycemic Load
3.07
Inflammation Score
-7
Nutrition Score
19.90782610489%

Flavonoids

Cyanidin
0.53mg

Nutrients percent of daily need

Calories:498.06kcal
24.9%
Fat:23.71g
36.48%
Saturated Fat:7.28g
45.5%
Carbohydrates:63.35g
21.12%
Net Carbohydrates:57.2g
20.8%
Sugar:16.59g
18.43%
Cholesterol:55.74mg
18.58%
Sodium:631.49mg
27.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.83g
25.65%
Manganese:2.55mg
127.39%
Selenium:38.17µg
54.53%
Vitamin B1:0.46mg
30.41%
Phosphorus:287.97mg
28.8%
Magnesium:112.35mg
28.09%
Copper:0.56mg
27.93%
Fiber:6.15g
24.6%
Folate:81.13µg
20.28%
Iron:3.52mg
19.54%
Vitamin B2:0.31mg
18.14%
Vitamin B3:3.55mg
17.75%
Vitamin B6:0.35mg
17.7%
Zinc:2.08mg
13.86%
Potassium:430.86mg
12.31%
Calcium:110.29mg
11.03%
Vitamin B5:0.8mg
7.99%
Vitamin A:355.28IU
7.11%
Vitamin D:0.83µg
5.52%
Vitamin E:0.8mg
5.36%
Vitamin B12:0.27µg
4.57%
Vitamin K:2.16µg
2.05%
Source:Epicurious