Miniature Lemon Cheese Tarts

Miniature Lemon Cheese Tarts
173 min.
36
67kcal

Suggestions


Indulge your sweet tooth with these delightful Miniature Lemon Cheese Tarts, a perfect dessert that combines the zesty brightness of lemon with the creamy richness of cheese. Ideal for gatherings, parties, or simply a treat for yourself, these tarts are not only delicious but also easy to make, ensuring that you can impress your guests without spending hours in the kitchen.

With a preparation time of just under three hours, you can whip up a batch of 36 tarts that are sure to be a hit. Each tart is a mere 67 calories, making them a guilt-free indulgence that allows you to savor every bite. The combination of the tangy lemon flavor and the smooth cream cheese filling creates a harmonious balance that will leave your taste buds dancing.

These Miniature Lemon Cheese Tarts are versatile too! You can customize them with your favorite pie fillings or a dusting of powdered sugar for that extra touch of elegance. Whether you’re hosting a summer barbecue, a holiday gathering, or simply enjoying a quiet evening at home, these tarts are the perfect sweet ending to any meal. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • package lemon cake mix betty sunkist®
  • ounces cream cheese softened
  •  eggs 
  • 0.3 cup water 
  • serving powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • muffin liners
  • measuring spoon

Directions

  1. Heat oven to 350°F.
  2. Place miniature paper baking cup in each of 36 to 48 miniature muffin cups. Divide Ready-
  3. Mixed Crust (dry) evenly among muffin cups (1 to 2 teaspoons each); press in bottoms of cups, using back of measuring spoon.
  4. Bake 6 to 8 minutes or until very light brown.
  5. For smoothest filling, beat cream cheese and 2 eggs thoroughly in medium bowl, using wire whisk; stir in Filling
  6. Mix, water and remaining egg until smooth (a few tiny lumps may remain). Fill muffin cups about 3/4 full (about 1 tablespoon each) with cream cheese mixture.
  7. Bake 20 to 25 minutes or until firm. Cool 10 minutes before removing from pan. For best flavor, refrigerate 2 hours before serving. Just before serving, sprinkle with powdered sugar. Top each with 1/2 teaspoon pie filling. Store tightly covered in refrigerator up to 48 hours. Or freeze tarts tightly wrapped in airtight container up to 4 months.

Nutrition Facts

Calories67kcal
Protein6.75%
Fat20.82%
Carbs72.43%

Properties

Glycemic Index
0.75
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
1.4943478185198%

Nutrients percent of daily need

Calories:67.23kcal
3.36%
Fat:1.56g
2.4%
Saturated Fat:0.82g
5.15%
Carbohydrates:12.21g
4.07%
Net Carbohydrates:12.04g
4.38%
Sugar:6.54g
7.26%
Cholesterol:16.03mg
5.34%
Sodium:117.29mg
5.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.14g
2.28%
Phosphorus:54.31mg
5.43%
Calcium:34.71mg
3.47%
Vitamin B2:0.06mg
3.26%
Folate:11.7µg
2.93%
Selenium:1.76µg
2.52%
Vitamin B1:0.04mg
2.35%
Iron:0.37mg
2.03%
Vitamin B3:0.34mg
1.69%
Manganese:0.03mg
1.44%
Vitamin E:0.19mg
1.27%
Vitamin B5:0.12mg
1.22%
Vitamin A:51.53IU
1.03%