Minny's Chocolate Pie

Minny's Chocolate Pie
90 min.
20
216kcal

Suggestions


Indulge in the rich and velvety delight of Minny's Chocolate Pie, a dessert that is bound to satisfy any chocolate lover's cravings. Inspired by the beloved tales of community and comfort, this pie brings a slice of sweetness to any occasion. With every bite, you'll experience a burst of flavors that harmoniously blend the creamy consistency of the filling with the light, flaky crust.

What sets this recipe apart is its simplicity and the use of everyday ingredients. In just 90 minutes, you can create a dessert that not only looks impressive but also delivers on taste. The melted butter and unsweetened cocoa powder create a luxurious filling that is perfectly complemented by the hint of vanilla and a dash of salt, striking a balance that leaves you wanting more. Plus, the addition of whipped cream on top makes each serving feel like a treat fit for a celebration.

Whether you're hosting a gathering or simply treating yourself after a long day, Minny's Chocolate Pie is sure to be a crowd-pleaser. Its decadent flavor and gentle sweetness are designed to evoke feelings of nostalgia, reminiscent of family gatherings and cherished memories. So roll up your sleeves, gather your ingredients, and prepare to impress your friends and family with this delightful dessert that is both easy to make and utterly unforgettable!

Ingredients

  • large eggs beaten
  • 0.8 cup evaporated milk 
  • package d pie dough crust such as pillsbury
  • 0.3 teaspoon salt 
  • 1.5 cups sugar 
  • tablespoons butter unsalted melted
  • tablespoons cocoa powder unsweetened
  • teaspoon vanilla extract pure
  • 20 servings whipped cream for serving

Equipment

  • bowl
  • baking paper
  • oven
  • whisk
  • aluminum foil

Directions

  1. Preheat the oven to 35
  2. Ease the pie crust into a 9-inch pie plate and crimp the edges decoratively. Prick the crust lightly with a fork. Line the crust with foil or parchment paper and fill with pie weights or dried beans.
  3. Bake for 15 minutes or until set.
  4. Remove the foil and weights and bake for about 5 minutes longer, just until the crust is dry but not browned.
  5. Meanwhile, in a bowl, whisk the sugar with the cocoa powder, butter, eggs, evaporated milk, vanilla and salt until smooth.
  6. Pour the filling into the pie shell and bake for about 45 minutes, until the filling is set around the edges but a little jiggly in the center. Cover the crust with strips of foil halfway through baking.
  7. Transfer the pie to a rack and let cool completely before cutting into wedges.
  8. Serve with whipped cream.

Nutrition Facts

Calories216kcal
Protein5.45%
Fat43.81%
Carbs50.74%

Properties

Glycemic Index
6.25
Glycemic Load
10.88
Inflammation Score
-2
Nutrition Score
3.0513043235178%

Flavonoids

Catechin
0.49mg
Epicatechin
1.47mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:215.98kcal
10.8%
Fat:10.68g
16.43%
Saturated Fat:4.71g
29.46%
Carbohydrates:27.83g
9.28%
Net Carbohydrates:27g
9.82%
Sugar:16.46g
18.29%
Cholesterol:31.92mg
10.64%
Sodium:137.28mg
5.97%
Alcohol:0.07g
100%
Alcohol %:0.14%
100%
Protein:2.99g
5.98%
Manganese:0.13mg
6.46%
Vitamin B2:0.1mg
5.87%
Phosphorus:56.45mg
5.65%
Folate:19.01µg
4.75%
Selenium:3.32µg
4.74%
Vitamin B1:0.07mg
4.66%
Iron:0.79mg
4.41%
Calcium:39.53mg
3.95%
Fiber:0.83g
3.31%
Vitamin A:160.88IU
3.22%
Vitamin B3:0.64mg
3.19%
Magnesium:10.65mg
2.66%
Copper:0.05mg
2.62%
Vitamin B5:0.25mg
2.49%
Potassium:78.37mg
2.24%
Zinc:0.31mg
2.09%
Vitamin K:2.01µg
1.91%
Vitamin E:0.27mg
1.82%
Vitamin B6:0.03mg
1.39%
Vitamin B12:0.08µg
1.36%
Vitamin D:0.18µg
1.17%
Source:My Recipes