Mint and Pea Pesto on Toasted Baguette

Ingredients

• 4 ounces baguette 
• 0.5 cup basil leaves 
• 2  garlic cloves 
• 1 tablespoon juice of lemon fresh
• 0.5 cup mint leaves 
• 2 tablespoons olive oil extra-virgin
• 0.3 cup peas green frozen thawed
• 0.1 teaspoon salt 

Equipment

• food processor
• baking sheet
• broiler

Directions

1. Preheat broiler to high. Slice baguette into 8 (1/2-inch-thick) slices.
2. Place bread in a single layer on a baking sheet. Broil 2 minutes or until browned.
3. Combine basil leaves, mint leaves, peas, olive oil, lemon juice, salt, and garlic in a mini food processor; pulse until smooth.
4. Spread about 1 tablespoon pesto on each bread slice.