Mint Chicken

Ingredients

• 0.5 cup flour all-purpose
• 0.5 cup mint leaves fresh chopped
• 1 clove garlic crushed
• 0.3 cup juice of lemon fresh
• 0.5 cup butter 
• 2  chicken breast halves boneless skinless cut into bite-size pieces

Equipment

• bowl
• frying pan

Directions

1. In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess.
2. Heat the margarine in a large skillet over medium-high heat.
3. Add the chicken pieces; cook and stir until browned.
4. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough.